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#CRANBERRY GELATIN RECIPES HOW TO#

Make sure to follow us on Instagram and Pinterest for more recipes like this.Walnuts: Freshly toasted walnuts add a delicious crunch and a nutty flavor to this cranberry salad with Jell-O.

White Chocolate Oatmeal Cranberry Cookies.

Make sure to cover the dish with plastic wrap or in an airtight container and keep it chilled until ready to eat. How Long Does Cranberry Salad Last in the Fridge?Ĭranberry salad is good for 5-7 days in the refrigerator. When Jello starts to thaw, it gets watery and runny and it ruins the texture of this dish. We do not recommend freezing Cranberry Jello Salad. If you aren’t using a mold, make sure to cover your jello salad tightly until ready to serve. Leave your jello salad in the mold until you’re ready to serve. However, we recommend making it no more than 2 days in advance. You can make this dish up to one week in advance. Making a large Thanksgiving dinner? Good news! You can make this dish ahead of time! You may have to gently press on the cranberry jello salad to help it release but they will come out!

Then place a large cutting board on top of the pan and flip it over.

Once set, place the Bundt pan in a hot water bath for 30 seconds or so.

Spray a small amount of non-stick cooking spray on the inside and pour in your cranberry jello salad.

#CRANBERRY GELATIN RECIPES HOW TO#

See below for instructions on how to use the Bundt pan. However, if you’re like me and don’t have a Jello mold, you can use a Bundt cake pan. If you want to get a little fancier, you can use a Jello mold . If you are making it for a very large group, you can use a casserole dish. You have a couple of options for how to serve your Cranberry Jello Salad. When you’re ready to serve cut it into squares and serve with a dollop of whipped cream on top! Step 7 – Cover and refrigerate – Cover with plastic wrap and refrigerate overnight. Pour mixture into a 2 quart casserole dish (11×7 inches) or gelatin mold. Step 6 – Mix ingredients – Pour the jello mixture into a large bowl with cranberry mixture and mix well. You won’t need cold water for this recipe the cranberry mixture will take it’s place. Add both boxes of gelatin to the boiling water and whisk until completely dissolved. Step 5 – Boil water and mix Jello – Bring water to a boil. This allows the sugar to sweeten the cranberries similar to our recipe for cranberry fluff. Step 4 – Let mixture sit – Let mixture sit in refrigerator for 2-3 hours or overnight. Step 3 – Sugar cranberry mixture – Stir pecans into cranberry mixture, add sugar and mix thoroughly. Step 2 – Chop pecans – Pulse pecans in food processor until finely chopped. Remove mixture and place in a large bowl. Step 1 – Chop cranberries, orange, and apple – In a food processor, pulse cranberries with orange and apple until finely chopped. Raspberry Jello – The tartness of the raspberry gelatin blends well with the sweetness of the other ingredients.Some people like to use strawberry jello instead, but we really like the way the cherry mingles with the raspberry. Cherry Jello – Cherry jello compliments the raspberry for a delicious blend of flavor.You can sub this with walnuts, almonds, or any nuts you wish. Pecans – Chopped to give a good crunch to your dish.You can also substitute with crushed pineapple or fresh pineapple if you wish. You can use clementine, navel, or mandarin oranges, whichever you prefer.

Orange – Gives a delicious citrus flavor and texture to the dish.Apple – The crisp apple chunks give not only texture and crunch to your dish but also a sweetness to off-set the tart of the cranberries.Cranberries – Fresh and chopped, this is why we call the dish cranberry salad. Some versions just a whole cranberry sauce but we prefer this fresh version.